INSTITUTE OF HOSPITALITY MANAGEMENT
Front Office
A well-simulated and air-conditioned front office laboratory is specifically designed to replicate the actual lobby of a 5-star hotel. In the front office laboratory, practical sessions are held, wherein the students are trained to take guest check-ins, check-outs and face various mock–situations put forth by the trained lecturers (as in practical cases), thereby training them to suitably deal with all kinds of guest requests.
Housekeeping
Within the air-conditioned housekeeping laboratory is a meticulously designed guest room boasting well-thought-out interiors. Additionally, there is a mock housekeeping laboratory and a laundry area outfitted with modern amenities like washing machines, dryers, and a designated washing space. This comprehensive setup offers students an authentic experience that accurately captures the essence of the department. It serves as a true-to-life representation of a standard housekeeping department encountered in a 5-star hotel. Furthermore, these facilities also manage the college's internal laundry requirements and oversee general maintenance and cleanliness throughout the campus.
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Training Restaurant
Our air-conditioned training restaurant, "Savour," plays a pivotal role in refining the art of service techniques. With a seating capacity of 24, it includes a training bar that provides students with hands-on learning opportunities. The restaurant is thoughtfully equipped with a range of upscale amenities like silverware, glassware, tableware, and a gueridon trolley – all essential for delivering high-quality service. Operational during lunch hours every day, the students take on various roles such as managers, commis, pantry-in-charge, hosts, and hostesses on a rotational basis and curate themes for an enhanced dining experience.
Moreover, "Savour" doubles as a versatile venue, hosting small-scale conferences, luncheons, dinner meetings, presentations, and interviews. In these events, students take charge of management responsibilities, allowing them to gain practical insights. To meet the growing demand for restaurant service and to accommodate a greater number of students seeking practical exposure, these facilities are consistently expanded and upgraded.
Basic Training Kitchen
In the basic training kitchen, the initial steps into the realm of ‘Culinary Art’ are taken by the first-year students. Here, they acquaint themselves with diverse kitchen apparatuses and receive guidance on mastering intricate cutting techniques as their starting point. Following this, they delve into the fundamentals of regional, national, and international cuisine. The first-year students benefit from training in the basic training kitchen tailored to their needs.
Quantity Training Kitchen
Primarily designated for the progression of second-year students, the quantity training kitchen serves as a prominent arena for honing skills in crafting a variety of regional and national delicacies. Handling an average daily volume of 300 students, the QTK is equipped with heavy-duty machinery that facilitates large-scale cooking endeavours, including a tandoor for the preparation of barbecue menu items.
Advance Training Kitchen
In the advanced training kitchen, students in their third-year engage in the crafting of diverse international cuisines, with a primary emphasis on specialized cooking. The presence of 20 meticulously outfitted workstations, complete with contemporary culinary apparatus, significantly enhances the capacity for individualized student practice.
La Patisserie
This facility serves as a platform to assist students in honing and enhancing their confectionery-making skills, thereby augmenting the appeal and quality of any meal. In response to the growing student population, an extra bakery-cum-patisserie has been established to accommodate the demand and provide students with the means to further cultivate their confectionery craftsmanship.
Garde Manger
This room is specifically designed for the preparation of cold cuts and salads under controlled temperatures.
Auditorium
We take great pride in introducing our sophisticated, state-of-the-art auditorium, equipped with cutting-edge technology. With a seating capacity of 70, this venue serves as a hub for hosting a variety of activities including seminars, workshops, events, presentations, and educational video screenings on a regular basis.
Information Technology
Anjuman-I-Islam's IHM boasts of its state-of-the-art computer laboratory that is equipped with the latest configuration based 30 workstations. These workstations are connected to a dedicated server with a local area network that is supported by a gigabit cable network. The network speed ranges up to 1 GBPS, ensuring uninterrupted connectivity for the students.
The college offers a comprehensive curriculum that covers both generic software and hotel management software used in most hotels for reservations. The college has installed FIDELIO, a PMS package used in 5-star hotels, giving the students a hands-on experience of the latest technology used in the industry.
To complement this hi-tech facility, the college provides broadband internet connectivity to the students to ensure that they have access to all the resources they need to excel in their studies.
Learning Resource Centre
Anjuman-I-Islam’s IHM stands proud as one of the finest libraries amongst Hotel Management Institutes in India, furnishing current insights into the hospitality & food service industry. With a vast collection exceeding 5000 books spanning various aspects of hospitality, including regional, national, and international cuisine, beverages, bakery, management, and personal value development, alongside an assortment of international and Indian business journals and case study folios, the institution has become a hub of knowledge. Augmented by varied digital media, the library maintains subscriptions to numerous national and international periodicals and journals pertinent to the Hospitality Industry, in addition to major newspapers. The library's repository is further bolstered by an excess of 500 research reports. The affiliation of our librarian with the British Council Library and American Information Resource Centre aid in students' resources for comprehensive research. Regular book exhibitions are organized by the library resource centre to instill reading habits in both staff and students.
A dedicated research cell, equipped with 4 computers, provides a platform for students to delve into research within their fields of interest.
Classrooms
In order to support students during theoretical sessions, we have 5 air-conditioned, well-illuminated, and fully audio-visual capable classrooms.
INFRASTRUCTURE
Anjuman-I-Islam's IHM, is one amongst the floral tiara of Anjuman-I-Islam’s Education Trust. It is conveniently located in the heart of Mumbai at Chhatrapati Shivaji Maharaj Terminus (V.T) which covers the important business area of Mumbai.
Address
92, Dr. Dadabhai Naoraji Road, Opp. Chhatrapati Shivaji Maharaj Terminus, Fort, Mumbai, Maharashtra 400001
INFRASTRUCTURE
Front Office:
A well-simulated and air-conditioned front office laboratory is specifically designed to replicate the actual lobby of a 5-star hotel. In the front office laboratory, practical sessions are held, wherein the students are trained to take guest check-ins, check-outs and face various mock–situations put forth by the trained lecturers (as in practical cases), thereby training them to suitably deal with all kinds of guest requests.
Housekeeping
Within the air-conditioned housekeeping laboratory is a meticulously designed guest room boasting well-thought-out interiors. Additionally, there is a mock housekeeping laboratory and a laundry area outfitted with modern amenities like washing machines, dryers, and a designated washing space. This comprehensive setup offers students an authentic experience that accurately captures the essence of the department. It serves as a true-to-life representation of a standard housekeeping department encountered in a 5-star hotel. Furthermore, these facilities also manage the college's internal laundry requirements and oversee general maintenance and cleanliness throughout the campus.
Training Restaurant
Our air-conditioned training restaurant, "Savour," plays a pivotal role in refining the art of service techniques. With a seating capacity of 24, it includes a training bar that provides students with hands-on learning opportunities. The restaurant is thoughtfully equipped with a range of upscale amenities like silverware, glassware, tableware, and a gueridon trolley – all essential for delivering high-quality service. Operational during lunch hours every day, the students take on various roles such as managers, commis, pantry-in-charge, hosts, and hostesses on a rotational basis and curate themes for an enhanced dining experience.
Moreover, "Savour" doubles as a versatile venue, hosting small-scale conferences, luncheons, dinner meetings, presentations, and interviews. In these events, students take charge of management responsibilities, allowing them to gain practical insights. To meet the growing demand for restaurant service and to accommodate a greater number of students seeking practical exposure, these facilities are consistently expanded and upgraded.
Basic Training Kitchen
In the basic training kitchen, the initial steps into the realm of ‘Culinary Art’ are taken by the first-year students. Here, they acquaint themselves with diverse kitchen apparatuses and receive guidance on mastering intricate cutting techniques as their starting point. Following this, they delve into the fundamentals of regional, national, and international cuisine. The first-year students benefit from training in the basic training kitchen tailored to their needs.
Quantity Training Kitchen
Primarily designated for the progression of second-year students, the quantity training kitchen serves as a prominent arena for honing skills in crafting a variety of regional and national delicacies. Handling an average daily volume of 300 students, the QTK is equipped with heavy-duty machinery that facilitates large-scale cooking endeavours, including a tandoor for the preparation of barbecue menu items.
Advance Training Kitchen
In the advanced training kitchen, students in their third-year engage in the crafting of diverse international cuisines, with a primary emphasis on specialized cooking. The presence of 20 meticulously outfitted workstations, complete with contemporary culinary apparatus, significantly enhances the capacity for individualized student practice.
La Patisserie
This facility serves as a platform to assist students in honing and enhancing their confectionery-making skills, thereby augmenting the appeal and quality of any meal. In response to the growing student population, an extra bakery-cum-patisserie has been established to accommodate the demand and provide students with the means to further cultivate their confectionery craftsmanship.
Garde Manger
This room is specifically designed for the preparation of cold cuts and salads under controlled temperatures.
Learning Resource Centre (LRC)
Anjuman-I-Islam’s IHM stands proud as one of the finest libraries amongst Hotel Management Institutes in India, furnishing current insights into the hospitality & food service industry. With a vast collection exceeding 5000 books spanning various aspects of hospitality, including regional, national, and international cuisine, beverages, bakery, management, and personal value development, alongside an assortment of international and Indian business journals and case study folios, the institution has become a hub of knowledge. Augmented by varied digital media, the library maintains subscriptions to numerous national and international periodicals and journals pertinent to the Hospitality Industry, in addition to major newspapers. The library's repository is further bolstered by an excess of 500 research reports. The affiliation of our librarian with the British Council Library and American Information Resource Centre aid in students' resources for comprehensive research. Regular book exhibitions are organized by the library resource centre to instill reading habits in both staff and students.
A dedicated research cell, equipped with 5 computers, provides a platform for students to delve into research within their fields of interest.
Classrooms
In order to support students during theoretical sessions, we have 8 air-conditioned, well-illuminated, and fully audio-visual capable classrooms.
Auditorium
We take great pride in introducing our sophisticated, state-of-the-art auditorium, equipped with cutting-edge technology. With a seating capacity of 100, this venue serves as a hub for hosting a variety of activities including seminars, workshops, events, presentations, and educational video screenings on a regular basis.
Information Technology Lab
Anjuman-I-Islam's IHM boasts of its state-of-the-art computer laboratory that is equipped with the latest configuration based 30 workstations. These workstations are connected to a dedicated server with a local area network that is supported by a gigabit cable network. The network speed ranges up to 1 GBPS, ensuring uninterrupted connectivity for the students.
The college offers a comprehensive curriculum that covers both generic software and hotel management software used in most hotels for reservations. The college has installed FIDELIO, a PMS package used in 5-star hotels, giving the students a hands-on experience of the latest technology used in the industry.
To complement this hi-tech facility, the college provides broadband internet connectivity to the students to ensure that they have access to all the resources they need to excel in their studies.